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Baking and microwave

PostPosted: Wed Jul 05, 2017 11:48 am
by michalic
Hi everyone,
I have two questions:
1. If I baked fish in an oven with olive oil (180 degrees Celsius) and the next day I want to heat it, can I heat it in the microwave? Is there a chance that the temperature will be too high?

2. Is it possible to bake vegetables in the oven without oil, at any temperature? Thank you

Re: Baking and microwave

PostPosted: Thu Jul 06, 2017 7:21 am
by Farrier
Try fish baked , rather than in oil, you can add the veg under the fish, next to, or on top of it.

I don't cook fish in oil at all anymore, (I used to love fried fish), but I use 'Parchment paper", (available in any US supermarket), or online.

Because I don't baked with oil, I have no trouble reheating the next day. With a microwave, you could use a lot of quick heats, rather than fewer longer heats...but IMO you're better off baking without the oil if you can.

Yes you can bake veg without oil in an oven.


Re: Baking and microwave

PostPosted: Thu Jul 06, 2017 1:30 pm
by michalic
Thank you so much!
I'll do that :!:

Re: Baking and microwave

PostPosted: Thu Aug 10, 2017 11:57 am
by Geoff Allix
On the question of microwaves, they don't go much over 100 degrees centigrade and higher temperatures would only be for oil-rich food, so not an issue for us.

Have a llok at ... y_features

Re: Baking and microwave

PostPosted: Sat Oct 01, 2022 6:24 am
by newform10