Adapted from the Otago Daily Times
Serve two

¼ tsp ground cinnamon
¼ tsp salt
¾ cup rolled oats
1 cup 'milk' - I used soy
1 cup water
â…” cup grated apple, unpeeled
â…“ cup raisins or dried fruit of your choice
2 Tbsp honey, golden or maple syrup
2 Tbsp fresh walnuts or hazelnuts, roughly chopped
optional soy yoghurt or extra soy milk for pouring

In a medium saucepan, add the oats and cook over a gentle heat until they toast lightly.

Add 1 cup water, 1 cup 'milk', cinnamon and salt. Bring to a gentle boil over medium-high heat and cook for 3 minutes.

Stir in the grated apple, raisins and a tablespoon of honey or syrup. Cook for a further 3-5 minutes.

Divide oats between 2 serving bowls.

Drizzle remaining honey over top and sprinkle with nuts. Serve with a little yoghurt or soy milk if wished.