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This cake is truly delicious!

I halved the amount of sugar and it still came out very sweet. I also baked it in a 22cm tin (rather than 20cm) and just reduced the baking time by 10 minutes.

http://demuths.co.uk/rachels-blog/artic ... lmond_cake
wow, lovely amazing recipe. thank you for this recipe
2 posts Page 1 of 1

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