2 posts Page 1 of 1
This cake is truly delicious!

I halved the amount of sugar and it still came out very sweet. I also baked it in a 22cm tin (rather than 20cm) and just reduced the baking time by 10 minutes.

http://demuths.co.uk/rachels-blog/artic ... lmond_cake
wow, lovely amazing recipe. thank you for this recipe
2 posts Page 1 of 1

Who is online

Users browsing this forum: No registered users and 3 guests