Can someone give me a real simple and quick recipe for wholemeal bread (as few ingredients as possible)?
500g strong flour (I use 1/2 wholemeal, 1/2 white)
10g quick yeast
320ml tepid water
- Mix dry ingredients together then add water and mix until a sticky dough forms.
- Knead for a few minutes then return to the bowl, cover and leave to rest in a warm place for 15 minutes.
- Shape to fit and place in tin. Cover and leave to rest until doubled in size (1 -2hrs).
Preheat the oven to 220Â°c.
- Turn the oven down to 200Â°c, place tin on the middle shelf and bake for about 30 minutes (until sounds hollow on the base).
- Cool on a wire rack.