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Does anyone have a recipe for a biscuit base? Preferably quite crunchy and chocolate flavoured (well with cocoa added at least).
Thankyou in advance
Love and light
Rose
Try the pastry for Kerryn's Berry Tart, replacing some of the flour with cocoa. You may need to double the recipe as it makes quite a thin pastry shell.
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Wendy

Diagnosis Dec 1998 OMS Feb 2010 Retreat Feb 2012
Thanks Wendy, but I was after a sweet biscuit rather than a pastry....thank you anyway.
Love and light
Rose
Hi I use msr's anzac recipe all the time and usually add nuts and a bit more oil and golden syrup.
I am sure it would make a great base, the only thing I would suggest is press it into the tin bake it, let it cool and then bake it a little more. I find the double baking takes out the last of the moisture which tends to make them soft when stored.

There is no reason why you can't add coco to it to make it chocolate.

viewtopic.php?f=16&t=2341&hilit=anzac
Dx 1992 OMS 25-2-09
Oooh Yummy Kashu... Thank you! This is just what I'm after!!
Love and light
Rose
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