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Grammy's sour milk chocolate cake

PostPosted: Wed Nov 12, 2014 1:19 am
by Catgirl
I've eaten this cake all of my life. It converts quite nicely to OMS. I've listed the original recipe with OMS (and egg free and gluten free) substitutes in parentheses.

Combine:

1/2 c margarine (1/2 c unsweetened applesauce)
2 1/2 c sugar (I don't use this much sugar. I do another 1/2 c applesauce with 1/2 c agave nectar and 1/2 c sugar. Be creative here!)
3 eggs (I substitute chia seed & water or ground flaxseed & water)
1 c sour milk (1 c almond or soy milk with 1 T vinegar)
1 t vanilla

Then add:

2 1/2 c flour (substitute gluten free flour. I use half brown rice flour and half millet flour.)


Last, in a bowl, combine 1/2 c cocoa, 1/2 c boiling water, 1t baking soda
This will bubble up so make sure it is a tall bowl or add the water slowly!
Add this to the rest.

Bake at 350 degrees F for 30 minutes in a greased and floured pan.

It needs eaten within a couple of days or refrigerated as it will mold fairly quickly!

Re: Grammy's sour milk chocolate cake

PostPosted: Wed Nov 12, 2014 9:24 am
by veg
Hi
Is the T for teaspoon?
The bubbling sounds fun cake to make

Re: Grammy's sour milk chocolate cake

PostPosted: Wed Nov 12, 2014 1:43 pm
by Catgirl
T is tablespoon, t is teaspoon!

As a kid I loved to stir the bowl that had the cocoa and soda while my mom poured in the boiling water. It smells awesome! I tasted it once. That didn't go so well! :lol: