Missing your ice-cream and want a healthy alternative to sorbet (which is packed with sugar)? Peel and halve some bananas and put them in a container in the freezer for at least 24 hours. Then stick them in a blender with a dash of honey and blend. Use soy milk to adjust the consistency if you need it. Tastes absolutely like soft serve ice-cream and is super delicious as dessert or even as a smoothie for breakfast (tip: don't use a hand blender unless you have a Bamix. Most of them don't have strong enough blades for this).