12 posts Page 2 of 2
Did the No Tu Pasta made half the quanity and made 4 meals.
No kelp added or salt but did add fresh garlic bits and sliced tomato on top, Baked in the versitile 9 inch silicon tray. Easy to do and was nice with a pile of steamed chard. Waitrose UK has some brilliant fresh chard in right now.
I collect recipes and pin them daily- such a good way to keep from feeling like I don't know what to eat or make.

:)

I'm mrsmamamogul there.
12 posts Page 2 of 2

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