I have never been a huge bread eater but always had whole wheat in cereal or pasta. When I was diagnosed with MS and started to change my diet, I tried going gluten free just purely because I read that it helped some people. (Going gluten free DID cure me of having this bumpy skin on the back o my upper thighs that normally would need exfoliation and lotion to help..that isn't a problem anymore.) However, once in awhile when I've had gluten because of choices in a restaurant or at someone's house, I have had it really bother my stomach! (Diarrhea at times). Is this because I'm truly gluten intolerant or have I become gluten intolerant after not having it for awhile? Anyone experience this? I frankly would like to eat it sometimes and lately i can't seem to! (never had this problem previously).
So weird! Am experiencing the same as Your post came up..had some nan bread yesterday and been experiencing cramps and diarrhoea today.. I am not eating gluten these days at all, but only became strict about it few months ago..but I had a positive experience many years ago..