Hmmm this has got me very interested...
I'm happy to purchase a yoghurt maker also but am totally confused about the recipes that would work for soy..
Online there are a number of different scenarios listed but most of them seem to use 1/2 cup of store bought soy yoghurt which I'm keen to leave out as there are only flavoured soy yoghurts available locally to us.
I did find a site that sold 'soy yoghurt culture' http://www.greenlivingaustralia.com.au/ ... rt_culture
but have never tried using this before.. Has anyone out there in OMS land had luck with the same?