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I made this recently, replacing the canola oil with EVOO and also didn't have any agar so substituted xantham gum. http://vegangela.com/2011/10/15/homemade-vegan-cheese/.

It was okay definitely not like a strong crumbly cheddar but it might take the edge off a craving. Alternatively the cheesiest tasting thing I've come across so far is fermented tofu. It is incredibly strong tasting be warned and you might have to search about for an oil free version.
At Whole Foods (in the US), I found a cream cheese style spread made by Kite Hill. Packaging says that it is "Soy Free, Vegan, Dairy Free." Here are the ingredients of the chive flavored variety: Almond Milk, chives, vinegar, xanthan gum, locust bean gum, guar gum, white pepper, cultures. I think it is OK. Tastes, to me, like cream cheese! It has been a long time since I had the real stuff so I could be off. :lol:
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