The varieties that we have available at our store are NOT compatible with OMS guidelines. They have canola and/or safflower oil in them (it is expeller pressed so better than the usual junky vegetable oil). The big offender though is the coconut oil!
Their website says Palm oil is an essential ingredient in our blocks and slices. It enables us to create the cheese-like texture of our products, which couldnâ€™t be duplicated using another plant-based oil. This is because palm oil has very unique properties, making it solid at room temperature without hydrogenation. So many of our customers have thanked us for providing them with products that are as close to dairy-based cheese as possible, and palm oil allows us to do this.