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My guess is that if this study were performed with PwMS the results would be similar--disease activity would reduce with more consumption. It's just kind of common sense but it's nice to see science waking up a little.

The relationship between fish consumption and disease activity in rheumatoid arthritis ...

http://onlinelibrary.wiley.com/doi/10.1 ... 5/abstract

Thanks for the study, it's very interesting.
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