How to create a meal plan and get inspired
Sitting down and giving yourself some time to think about what you would really love to eat can be a great form of self-care. Of course, it can also be quite a taxing experience if it's not something you enjoy and the thought of recipes, planning, shopping can feel monotonous. Planning your meals in advance can help you stick to the Overcoming MS diet recommendations.
If you have time, you might want to recreate a meal that you would usually eat out at a restaurant. It's nice to have a tasty meal to look forward to on a weekend at the moment as a special treat - that's something I have tried to build into my routine to differentiate between the week and the weekends.
- Start with what you have in your fridge, freezer and cupboards to get inspiration.
- Consider batch cooking and don't be afraid to repeat recipes throughout the week.
- On a similar note, don't underestimate the amount of leftovers you will have - this will help you avoid food going bad or buying too many ingredients. And will save your energy!
- Think about what's in season where you live - you'll find these ingredients easiest to source.
- Avoid too many recipes that need 'special' ingredients that you don't already have in the house.
- Considerations include: How many people will be eating? Who is doing the cooking each day?
- Combine easy, old favourites with new recipes. You are unlikely to want to try experimental new recipes all week!
- Try and create recipes that will be liked by everyone you're cooking for so you don't have to make lots of versions, or something that you can easily make two versions of.
- If you are struggling for ideas, why not ask your family what they enjoy?
- Try and record somewhere your favourite recipes to help your future meal planning. You might want to print out and start a binder or create a folder on your computer.
Find the recipes
1. Read blogs by others with MS to get inspired! There are some fantastic Instagram pages by the community too who share their daily meals.
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You can search Search #OMSFriendly to see what other people following the Overcoming MS diet are making on Instagram.
- Some of our favourites: My Fresh Attitude, Rise and Shine Cook, the Sensitive Foodie Kitchen, My Notes from New England.
- (Write your own favorites in the comments!)
2. Browse the Overcoming MS recipe pages. Here's a handy guide giving you some tips on how to find your new favorites.
3. Read up on some good Overcoming MS friendly cookbooks - did you know there is also an Overcoming MS Cookbook? Adapt recipes by excluding oils while cooking- and dry frying or sauteing with a bit of water.
4. Take a look at some of the recipes we've picked out for you below. You can, of course, eat the recipes at any time of day, we've just grouped them for you to make planning easier. We hope you see that there is nothing boring about the Overcoming MS diet, and it needn't be any more complicated to make nice flavorful meals.
5. We have a special blog on store cupboard recipes, and we also share new recipes each month in the Overcoming MS newsletter, and on our social media channels. We've also written a guide to following Overcoming MS on a budget.
6. Ashley (Rise and Shine Cook) has kindly shared with us her week of food to get you inspired!
7. Please share your favourite recipes for others in the comments of this blog!
Guidance:
- Try and eat wholegrains when possible - brown rice, wholemeal bread etc.
- Aim for up to seven fruit and vegetables a day if possible.
- Some foods should be eaten in moderation: nut butters, olives, oily fish and avocado.
- Oil is restricted so some recipes might need adapting - here we talk about Overcoming MS friendly cooking techniques, and we explain which oils are recommended here.
- If you are struggling for inspiration , why not start with a grain, and then simply add some steamed vegetables and a piece of fish?
Breakfast
- Banana Overnight Oats
- Basic Smoothie
- Butternut squash pancakes
- Cinnamon and nut flapjacks
- Homemade Baked Beans
- Kedgeree
- Overnight Oats
- Pumpkin Spice Smoothie
- Salted Date and Flax Milkshake
- Salted Date and Flax Milkshake
- Smashed Peas on Toast
Lunch
- Aduki bean salad with tahini dressing
- Bahn Mi sandwich
- Beetroot and Barley Salad
- Chicory, orange and hazelnut salad with hot-smoked salmon
- Fattoush salad
- Green lentil pate
- Mexican bean salad
- Pea and Mint Soup
- Quinoa & rocket salad
- Ribollita soup
- Roasted Vegetable Soup
- Roots and Leaves Bulgur Bowl
- Spicy Potato Salad
- Summer berry and walnut salad
- Summer berry and walnut salad
- Sweet Potato, Chickpea and Tomato Soup
- Tabbouleh
- Tabbouleh
- Tomato pasta salad
- Warm Beluga Lentil Salad with Smoked Tofu
- Warm potato salad
Dinner
Vegetarian/vegan
- Baked sweet potato with bean salad
- Black Bean Burger (Live Cook-Along - 12 July 2022)
- Black Bean 'Meatball' Dippers
- Buddha bowl (easy to adapt)
- Chickpea and Spinach Stew
- Chickpea Flour Crust Pizza
- Easy potato curry
- Fresh noodle salad
- Jackfruit fajitas
- Japanese grilled eggplant
- Lentil chili con carne
- Lentil stuffed pasta
- Mac and Cheese and Peas (Live Cook-Along - 12 July 2022)
- Mexican veggie chilli
- Mixed Bean and Vegetable Chilli
- Mushroom & green veg risotto
- Mushroom and butternut squash baked wild rice
- Mushroom and lentil bolognese
- Mushroom Stroganoff
- Orecchiette pasta with broccoli and lemon
- Pad thai tofu
- Pea and pesto risotto
- Peri peri pasta
- Pumpkin Mac and (no) Cheese
- Red lentil dhal curry
- Roasted Stuffed Peppers
- Roasted tomato risotto
- Roasted vegetable tagine
- Spiced Smoky Tofu and Vegetable Skewers
- Tofu bi bim bap
- Tofu sweet and sour
- Vegetable Barley Stew
- White Bean Chilli
- Zucchini (Courgette) and Tofu Filo Pie
Fish
- 5-Ingredient Fish Curry
- Baked salmon burgers
- Baked Salmon with Mango Salsa
- Baked seabass with tangy dressing
- Cod and Zucchini Parcels with Crushed Roasted Celeriac
- Easy salmon traybake
- Fish & Chips
- Fish fingers with chips and peas
- Mackerel spaghetti
- Miso Glazed White Fish
- Prawn Pad Thai
- Salmon and Black Bean Stuffed Sweet Potatoes
- Sea Bream with roasted vegetable couscous
- Sesame salmon and noodles
- Soft shell fish tacos
- Spicy prawn spaghetti
- Spicy shrimp burrito bowl
- Steamed trout & pak choi
Snacks
- Green lentil pate
- Almond, Date and Cocoa Balls
- Chickpea and Sun-Dried Tomato Dip
- Fruit and Nut Larabars
- Hummus
- Soft baked banana power bars
- Travel Cookies
Desserts
(Eat as a treat)
- Avocado truffles
- Baked Apple with Cinnamon and Currants
- Banana polenta loaf cake
- Chocolate Cheesecake Pie
- Chocolate Chia pudding
- Fluffy cinnamon buns
- Fruit crumble
- Grilled peaches with raspberries and amaretti crumble
- Lemon cheesecake
- Lemon meringue pie
- Overcoming MS Chocolate Cookies
- Poached Pears with Berry Compote
- Rice pudding
- Vegan Banana Split
- Zesty cake
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