Pumpkin and tomato soup
This soup is a bright and easy autumn pumpkin soup for a tasty lunch or a starter. Great to batch cook and have in the fridge for up to a week. Click here for the recipe.
Chocolate Pumpkin Cake
Add a touch of spicy sweetness to your autumnal baking with this delicious, oil-free, OMS-friendly chocolate pumpkin cake. Find the recipe here.
Roast Pumpkin spread
This is a really flavourful autumn spread which is perfect for spreading on fresh bread. If you don't have pumpkin, butternut squash also works well. Take a look at the recipe here.
Please let us know in the comments below your favorite recipes using pumpkin.
