Pumpkin and tomato soup

This soup is a bright and easy autumn pumpkin soup for a tasty lunch or a starter. Great to batch cook and have in the fridge for up to a week. Click here for the recipe.

Chocolate Pumpkin Cake 

Add a touch of spicy sweetness to your autumnal baking with this delicious, oil-free, OMS-friendly chocolate pumpkin cake. Find the recipe here.

Roast Pumpkin spread

This is a really flavourful autumn spread which is perfect for spreading on fresh bread. If you don't have pumpkin, butternut squash also works well. Take a look at the recipe here.

Please let us know in the comments below your favorite recipes using pumpkin.