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Almond Satay Sauce

Perfect to eat with skewered grilled veg or fish, or with tofu. Unlike a traditional satay, this is not made from peanuts.

Time 30 minutes
Skill Level Intermediate

Ingredients List

Serves 0.5
  • 500 ml vegetable stock
  • 1 clove garlic (chopped, to taste)
  • 1 cup almonds (ground)
  • 1 medium onion (diced)
  • 1 tsp cider vinegar
  • 1 tbsp tamari
  • 1 tsp ginger (grated)
  • 0.5 tsp curry powder
  • 1 tsp honey
  • 3 tbsps arrowroot


  1. Steam onion in a little water.
  2. Add stock, garlic, almonds, vinegar, paprika, tamari (or soy sauce), ginger, curry powder and honey to the onion. 
  3. Simmer for five minutes.
  4. Blend arrowroot with a little water and add to sauce.
  5. Simmer until thick.

You could always use a slow cooker to make this recipe, once you have steamed the onions.