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Grilled Vegetable Stack with Pesto

Use your favourite seasonal vegetables to create this easy starter and top with a drizzle of fresh pesto. Recipe for pesto can be found below.

Time 20 mins
Skill Level Intermediate

Ingredients List

Serves 1
  • 1 red pepper / capsicum
  • 1 orange pepper / capsicum
  • 1 eggplant / aubergine
  • 1 courgette / zucchini
  • vegan rocket pesto see recipe below
  • tomato - beef

Instructions

  1. Slice the veg into thin slices. You can cut pepper into thirds, the aubergine towards the wider end. The courgette (zucchini) will need to be a longer strip. They should be around the diameter of the beef tomato.
  2. Cook on a George Foreman grill or a hot griddle pan for around 5-7 minutes .
  3. Make rocket pesto, find the recipe below.
  4. Stack the grilled veg on your plate and drizzle over the pesto.

Recipe for pesto can be found below.