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Kidney Bean Curry

This comforting meal is simple to make but extremely tasty. If you prefer you're food on the spicy side, add more chillies!

Time 30 mins
Skill Level Easy

Ingredients List

Serves 4
  • 1 red chilli finely chopped
  • 4 garlic cloves finely chopped
  • fresh root ginger 4cm piece, finely chopped
  • 250 ml dairy-free cream
  • 4 tablespoons tomato puree
  • 2 can red kidney beans
  • 1 cup basmati rice


  1. Finely chop the chilli, garlic and ginger. 
  2. Dry fry all three, adding a little water if needed 
  3. Once they have colour and smell fragrant, add the tomato puree, creating a paste. 
  4. Slowly pour in cream, adding a little at a time 
  5. Add the kidney beans, if it seems a little dry, add more cream or tomato puree
  6. Taste and add salt and pepper 
  7. Serve with rice