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Mushroom and Bean Fajitas

Simple and easy veggie fajitas with just a bit of spice! Top with homemade guacamole for the ultimate Mexican dinner.

Time 20 mins
Skill Level Easy

Ingredients List

Serves 1
  • 2 red pepper sliced
  • 1 yellow pepper sliced
  • 4 mushrooms large flat
  • 1 onion sliced
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 red kidney beans can
  • corn tortilla wraps
  • 1 red chilli finely chopped
  • 1 red onion finely chopped


  1. Heat a large pan and dry fry the peppers and onions until they start to colour and caramelize. If they start to stick add a little water. 
  2. Add the mushrooms and the cumin and garlic powder.
  3. After the mushrooms have started to brown add the kidney beans to heat through.
  4. Cook until all the veg is soft and taken on the spices.
  5. If serving with guacamole, prepare this now. (Recipe found below)
  6. Dry fry the corn tortillas in a frying pan until they start to brown and crisp.
  7. Fill the wraps with the veggies and top with red onion and chilli, enjoy!

Serve with homemade guacamole, recipe found here.