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Prawn Biryani

This simple dish is full of flavor and is great as a mid-week go to meal. Thanks to Clare for sharing this recipe.

Time 30 mins
Skill Level Easy

Ingredients List


Serves 4
  • tbsp water
  • 2 onions thinly sliced
  • 500 g green beans cut into small chunks
  • 4 tbsp rendang paste
  • 750 g brown rice
  • 300 g prawns
  • 25 g coriander finely chopped


  1. Boil water and cook rice for around 20-30 minutes until soft.
  2. Cook of your onions in the water and once soft remove from pan.
  3. Add the green beans with a splash of water, cook for 2 minutes.
  4. Add the rendang paste and cook for 1 minute. 
  5. Add the rice with another splash of water and half of the onions. Cook for a further few minutes. 
  6. Add your prawns and cook through until they are cooked. 
  7. Stir in chopped coriander and remaining onions.