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Salmon Burrito Bowl

All the burrito flavour without the mess. Rice base with lime, avocado and salmon and salsa.

Time 30 Minutes
Skill Level Easy

Ingredients List

Serves 3
  • 2 fillets salmon
  • 1 cups diced tomatoes
  • 2 cups baby spinach
  • 2 brown rice
  • 1/2 avocado
  • 1/2 red onion
  • 1 tsp cumin
  • 1/2 tablespoon paprika
  • 2 lime


  1. Start by cooking the rice
  2. Mix the paprika and cumin in a small bowl. Rub the spices over the salmon fillets.
  3. Put into health/electric grill for 3-8 minutes or under broiler (grill) for 8 -10 mins. Use parchment paper to prevent damage to your tray or grill.
  4. Wilt the spinach. Take the rice off the heat when done.
  5. Once cooked, flake the salmon and mix with the tomatoes, coriander, red onion, avocado and cover in lime juice from 1 lime. Display in bowls, with wilted spinach and rice and lime wedges
  • You can customise your own burrito bowl by adding black beans, kidney beans, sweetcorn, zucchini or peppers.
  • Use brown rice or another wholegrain for a healthy dinner or even substitute for cauliflower rice 
  • If you like a bit of spice, add jalapenos or chili sauce