Enjoy this tasty and easy salmon dish, made with just a few ingredients. Thanks to Gillian for sharing this recipe.
Delicious served with noodles or rice, and a green vegetable such as: peas, green beans, broccoli or edamame beans.
To freeze, prepare the salmon to step 4, then freeze the salmon fillets and marinade in a freezer bag, (or separate each fillet into smaller freezer bags with a portion of the marinade for individual portions).
To defrost, leave the fish overnight in the fridge then complete the recipe as above.