Almond Satay Sauce
Condiments, Dressings and Sauces
Excerpt
Perfect to eat with skewered grilled veg or fish, or with tofu. Unlike a traditional satay, this is not made from peanuts.
30 minutes
Skill Level
Category
Ingredients List
for
Units:
- 500 ml vegetable stock
- 1 clove garlic (chopped, to taste)
- 1 cup almonds (ground)
- 1 medium onion (diced)
- 1 tsp cider vinegar
- 0.25 tsp
- 1 tbsp tamari
- 1 tsp ginger (grated)
- 0.5 tsp curry powder
- 1 tsp honey
- 3 tbsps arrowroot
Instructions
Instructions
- Steam onion in a little water.
- Add stock, garlic, almonds, vinegar, paprika, tamari (or soy sauce), ginger, curry powder and honey to the onion.
- Simmer for five minutes.
- Blend arrowroot with a little water and add to sauce.
- Simmer until thick.
You could always use a slow cooker to make this recipe, once you have steamed the onions.
Related Recipes
Write the first comment
Sign up or log in to leave comments
Already have account? Log In