- Steam onion in a little water.
- Add stock, garlic, almonds, vinegar, paprika, tamari (or soy sauce), ginger, curry powder and honey to the onion.
- Simmer for five minutes.
- Blend arrowroot with a little water and add to sauce.
- Simmer until thick.
You could always use a slow cooker to make this recipe, once you have steamed the onions.