Ingredients List



  1. Slice tofu or tempeh into sticks and place in dish.
  2. Mix ginger and garlic with tamari.
  3. Pour mixture over tofu or tempeh and leave overnight.
  4. Preheat oven to 175°C / 350 F.
  5. Very lightly grease a baking tray.
  6. When ready to use pour off marinade and reserve.
  7. Coat tofu or tempeh with polenta.
  8. Place in greased dish and bake until golden.
  9. Serve with marinade poured over and a scattering of spring onions.

Add all of the above ingredients to taste.