- Mix everything, except the berries, in the food processor. (You might want to beat the egg whites separately in advance for a fluffier muffin.)
- Gently mix through the blueberries
- Spoon the mixture into muffin cases and bake for about 20 minutes at 180C degrees
- Check if your mixture is cooked by piercing a wooden stick in, if it comes out clean the muffins are cooked.
These muffins can be frozen and defrosted whenever you fancy a sweet treat.
Delicious with jam on top too!