Cashew Cream
Common Substitutions
Excerpt
Cashew cream is a great dairy-free substitute for regular cream for those following the OMS Recovery Program - here is a quick and easy recipe for it. Based on an original recipe kindly sent in by Jack McNulty.
10 minutes
Skill Level
Ingredients List
for
Units:
- 1 ½ cups unsalted cashews (Pre-soak in water for at least 3-4 hours)
- 120 ml almond milk or water
- 2 tablespoons maple syrup (More can be added to suit your taste)
- 1 teaspoons vanilla essence
- pinch sea salt
Instructions
Instructions
- Drain the cashews and discard the soak water
- Pour the water (or almond milk) into a high speed blender along with the cashews, maple syrup, vanilla essence and salt
- Blend on high for 30 to 60 seconds, until smooth and creamy. Adjust if necessary the water almond milk, sweetener and vanilla to taste
- Chill in the fridge for an hour or two to thicken
Note: you will need 3-4 hours to make this recipe from start to finish
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