Note: you will need 3-4 hours to make this recipe from start to finish
Cashew cream is a great dairy-free substitute for regular cream for those following the OMS Recovery Program - here is a quick and easy recipe for it. Based on an original recipe kindly sent in by Jack McNulty.
Ingredients List for people
- Drain the cashews and discard the soak water
- Pour the water (or almond milk) into a high speed blender along with the cashews, maple syrup, vanilla essence and salt
- Blend on high for 30 to 60 seconds, until smooth and creamy. Adjust if necessary the water almond milk, sweetener and vanilla to taste
- Chill in the fridge for an hour or two to thicken