Ingredients List



  1. Drain the cashews and discard the soak water
  2. Pour the water (or almond milk) into a high speed blender along with the cashews, maple syrup, vanilla essence and salt
  3. Blend on high for 30 to 60 seconds, until smooth and creamy. Adjust if necessary the water almond milk, sweetener and vanilla to taste
  4. Chill in the fridge for an hour or two to thicken

Note: you will need 3-4 hours to make this recipe from start to finish