Ingredients List
for
Units:
- 1 extra-firm tofu 12 oz packet, drained
- 1/3 cup almond butter
- 5 tbsp cocoa powder
- 3-4 tbsp maple syrup depending on your desired sweetness
- 2 tbsp almond milk
- 1 tsp vanilla extract optional
- salt pinch of
Instructions
Instructions
- Add all ingredients (except garnish) to a blender or food processor and blend/process until smooth. Scrape down the sides periodically to incorporate all ingredients.
- Transfer to a glass container and refrigerate for 3-6 hours before serving (this allows the pudding to set). Serve with slivered almonds, fresh raspberries and/or cacao nibs.
Ashley Madden kindly shared this recipe with the OMS community, to find more of her recipes visit her website: riseshinecook.ca
Write the first comment
Sign up or log in to leave comments
Already have account? Log In