- Add all ingredients (except garnish) to a blender or food processor and blend/process until smooth. Scrape down the sides periodically to incorporate all ingredients.
- Transfer to a glass container and refrigerate for 3-6 hours before serving (this allows the pudding to set). Serve with slivered almonds, fresh raspberries and/or cacao nibs.
Ashley Madden kindly shared this recipe with the OMS community, to find more of her recipes visit her website: riseshinecook.ca