20 x 10 loaf tin (don’t worry too much about size)
- Don't use a highly flavored olive oil.
- I use packet walnuts for this recipe as fresh are a bit too much work!
- Reduce cooking time considerably for muffins i.e. about 15 minutes for large, 10 minutes for mini-muffins.
- When loaf/muffins are cooked (insert a skewer to bottom of loaf tin and if it comes out clean, it’s cooked), leave it on your kitchen bench to cool for at least 30 minutes before removing from loaf tin.