Dukkah Nut and Spice Blend

Condiments, Dressings and Sauces

An Egyptian herbs, nuts, and spices mix to add flavour to your salads, roast veg, pita or hummus.

Easy
15 Minutes
Ingredients List for people
Units:
Instructions
  1. Dry fry sesame seeds until just lightly browned. Set aside.
  2. Chop nuts. Set aside.
  3. Dry fry all the spices for a minute or so – just to release their fragrance.
  4. Grind in a mortar and pestle.
  5. Mix the seed and nuts together and put into a bowl ready to serve. (Or store in a tightly lidded glass jar until ready to serve).

To Serve

Cube/break sourdough bread and place in bowl. Pour lemon myrtle extra virgin olive oil into a bowl. Dip bread into oil, the dip into dukkah.

• Cardamom pods – best to use green pods not brown. A tasty good quality extra virgin olive oil is best for this dish.

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