This recipe is adapted from Great British Chefs.
Homemade Baked Beans
These beans make a great brunch addition. They are packed full of flavor and are a great source of protein too!
Ingredients List for people
- Heat a non stick pan and dry fry the onion and garlic, adding a dash of water if it begins to stick.
- Add the tomato puree, paprika, rosemary, brown sugar and soy sauce. Cook for a couple more minutes.
- Add the beans and passata and simmer for at least 5 minutes until the sauce has thickened.
- Season with black pepper, it should already taste salty due to the soy sauce and serve warm on toast.