Lentil and Cranberry Salad

Salads & Dressings

Tangy filling salad which would work well with leafy greens or vegetables. Recipe kindly provided by Kaye.

Easy
15 Minutes
Ingredients List for people
Units:
Instructions
  1. Rinse the lentils in a sieve, then put them in a saucepan and pour on the hot stock.
  2. Bring to the boil, then reduce the heat and cook gently for 15 minutes.
  3. Add the chopped vegetables and cook a further five minutes or so, until the lentils are tender.
  4. Put the dressing ingredients in a jar and shake well.
  5. Adjust the seasonings.
  6. Combine the drained lentils and vegetables, cranberries, parsley and dressing in a large bowl.
  7. Mix well.
  8. Cover and chill.