- Prepare the Mango Paste and place in small bowl or buy ready made paste or pulp.
- To prepare the chutney: add mango, ginger, chilies, onion, coriander and lime juice in a bowl and combine well.
- Store in a sealed container.
This chutney is excellent paired with flatbread and Indian dishes, or try it out with a salmon or vegetable burger. Mango Chutney will keep for one week in the refrigerator. You can find a recipe for fruit paste elsewhere on our website.