Multi Grain Bread
Breads & Quick Breads
An MS-friendly recipe for Multi Grain Bread. This is a lovely dense bread made in a breadmaker, delicious toasted with flaxseed oil and marmite.
Ingredients List for people
Units:
- 0.5 cup kibbled wheat
- 0.25 cup linseed (or flaxseeds)
- 0.5 cup bran flakes
- 2 cups boiling water
- 2 tsps surebake yeast
- 1 cup wholemeal flour
- 1.5 cups high grade flour
- 0,5 tsp sugar
- 1.5 tsps salt
- 1 tbsp extra virgin olive oil
- 0.25 cup sesame seeds
- 0.25 cup pumpkin seeds
- 0.25 cup sunflower seeds
Instructions
- Soak kibbled wheat, linseed, bran flakes in boiling water for 15 minutes.
- Place ingredients in breadmaker in order specified for your breadmaker, adding soaked grains last.
- Bake on multigrain setting.
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