Multi Grain Bread

Name: Multi Grain Bread
Total time: 20 min
Ingredients: 0.5 cup kibbled wheat; 0.25 cup linseed (or flaxseeds); 0.5 cup bran flakes; 2 cups boiling water; 2 tsps surebake yeast; 1 cup wholemeal flour; 1.5 cups high grade flour; 0,5 tsp sugar; 1.5 tsps salt; 1 tbsp extra virgin olive oil; 0.25 cup sesame seeds; 0.25 cup pumpkin seeds; 0.25 cup sunflower seeds

Breads & Quick Breads

Excerpt

An MS-friendly recipe for Multi Grain Bread. This is a lovely dense bread made in a breadmaker, delicious toasted with flaxseed oil and marmite.

Time 20 Minutes

Skill Level

Easy

Ingredients List

for people

Units:

0.5 cup kibbled wheat
0.25 cup linseed (or flaxseeds)
0.5 cup bran flakes
2 cups boiling water
2 tsps surebake yeast
1 cup wholemeal flour
1.5 cups high grade flour
0,5 tsp sugar
1.5 tsps salt
1 tbsp extra virgin olive oil
0.25 cup sesame seeds
0.25 cup pumpkin seeds
0.25 cup sunflower seeds

Instructions

Soak kibbled wheat, linseed, bran flakes in boiling water for 15 minutes.
Place ingredients in breadmaker in order specified for your breadmaker, adding soaked grains last.
Bake on multigrain setting.

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Multi Grain Bread

Breads & Quick Breads

Ingredients List

Instructions

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