Ingredients List

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Instructions

Instructions
  1. Whisk together the Dijon mustard, fruit paste, shallot, vinegar, black pepper, garlic, tarragon and nutritional yeast.
  2. Thin slightly with a splash of orange juice if you think the dressing is too thick.
  3. (Tip: use a jar with a lid to make the dressing by combining everything in the jar, fastening the lid and vigorously shaking to create an emulsion).

Watch Jack McNulty’s step-by-step video instructions