Recipe adapted from Minimalist Baker.
OMS friendly coleslaw
Salads & Dressings
This easy and crunchy salad is tangy and makes a great side at BBQs or a tasty filling inside a sandwich.
Ingredients List for people
Units:
- 1 cup cashew nuts soaked in hot water for an hour
- 1/3 cup water
- 1 tbsp maple syrup
- 2 tsp mustard
- 1 1/2 tbsp white vinegar
- 2 tsp apple cider vinegar
- 3 tbsp red onion chopped
- 2 cup carrot shredded
- 4 cup red cabbage shredded
Instructions
- Soak cashews for one hour in hot water. Then drain thoroughly and add to a blender along with water, maple syrup, mustard, white vinegar, apple cider vinegar and onion.
- Blend on high until creamy and smooth. If it gets too thick, add more water to thin out. If too thin you can add more cashews.
- Taste and adjust flavour as needed, adding salt and pepper to taste.
- Place the cabbage and carrot to a mixing bowl and top with the dressing. Stir through so that it is all combine.
- Enjoy immediately or store covered in the fridge, it will last up to 4-5 days.
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