Ingredients List



  1. Preheat the oven to 160 C / 320 F
  2. Put the pineapple (including juice), dried fruit and chia seeds in a large mixing bowl.
  3. Add the plant milk and vinegar and stir well.
  4. Cover and leave to stand for half an hour so that the fruit plumps up.
  5. Add the flour and nuts.
  6. Sift in the baking powder, baking soda and spices and mix gently but quickly to combine.
  7. Pour into a 23cm / 9 inch diameter silicone cake mold.
  8. Bake for 50 - 60 minutes until a skewer comes out clean.
  9. Allow to cool for 10 minutes or so before releasing from the mould and cooling on a wire rack.

Pineapple fruit cake