- Large saucepan
- Colander/sieve for draining pasta
- Non-stick fry pan
- Lemon zester (if you don’t have one, use a vegetable grater on the side with the small openings)
- Vegan rocket pesto − homemade is best as shop bought can have Parmesan cheese in it.
- Fresh asparagus − if not in season you can use one small zucchini. Quarter lengthwise before slicing.