The egg substitutes used are in the form of a mashed banana mixed with baking powder and ground flaxseeds moistened with water. Feel free to substitute another berry or dried berry in place of the blueberries.
Vegan Blueberry Muffins
Sweets & Desserts
These are a great alternative to regular muffins that are made with dairy products and eggs. Recipe kindly provided by Jack McNulty.
Ingredients List for people
Units:
- 300 g all-purpose flour
- 60 g buckwheat flour
- 100 g sugar
- 20 g brown sugar
- 20 g baking powder
- 5 g salt
- 50 g banana
- 7 g baking powder
- 1 tbsp flax seeds (ground)
- 2 tbsps water
- 275 g rice milk
- 50 g extra virgin olive oil
- 0.5 tsp xanthan gum (optional)
- 150 g blueberries (fresh, washed well)
Instructions
- Mix the flours, sugars, baking powder (20g) and salt together in a large bowl.
- In a separate bowl, mash together the banana and baking powder (7g), then mix in the ground flax seeds and water.
- Add the rice milk, xanthan gum and olive oil.
- Add the liquid ingredients to the dry ingredients and mix until all the flour is moistened.
- Fold in the blueberries just to combine. The batter will look lumpy but do not over mix.
- Add the batter to the muffin tin lined with muffin papers, filling each, but taking care not to push down the dough into the paper.
- Bake in a 200° C oven for about 20-24 minutes.
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