Vegan & Gluten-Free Pancakes

Sweets & Desserts

These vegan, gluten-free pancakes are perfect with fruit, maple syrup, lemon juice and more.

30 Minutes
Ingredients List for people
  1. Add all the ingredients together in a blender and blend until smooth.
  2. Allow the ingredients to rest for 10 minutes.
  3. Heat up a non stick pan on a medium heat.
  4. Pour about 1/4 cup of batter into the pan.
  5. Cook for about 1 – 2 minutes until pancake starts to bubble.
  6. Flip over (using a spatula) and cook for a further 1-2 minutes.
  7. Keep the pancakes warm in a tea towel until all the batter has been cooked.
  8. Serve with your favorite toppings (lemon juice, maple syrup, vegan banana ice cream and berries).
Hide commentsView comments
2 Comment(s)
Caroline McGrevey

Didn't feel the first one was that good but persevered and these were actually pretty good. Had with a little agave syrup and the nice-cream.