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Honey Roasted Carrots with Pomegranate and Pecans

These carrots make a great vegetable side dish. Carrots develop deep, concentrated flavor and, thanks to the honey, go golden and caramelized as they roast in the oven.

Snacks & Sides
Easy
Time 60 mins
Skill Level Easy
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Woman eating healthy food from a bowl

Ingredients List

 

Serves 4
  • 1 tbsp honey
  • 1 tbsp pecans
  • 1 pomegranate seeds
  • 4 carrots large or 16 small
Metric - US Imperial

Instructions

  1. Preheat the oven to 180 °C / 350 °F
  2. If using large carrots, cut into batons, smaller ones can be roasted whole.
  3. Parboil your carrots for about two minutes.
  4. Coat the carrots in honey and a small amount of water. 
  5. Roast for 30-40 minutes.
  6. When the carrots are roasted, toss through the pomegranate seeds and pecans.

If you don’t eat honey, you could try using maple syrup instead. 

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