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Red Pepper Lentil Pate

Easy red pepper, tomato herb and lentil pate to eat on a crusty bread or cracker.

Snacks & Sides
Easy
Time 45 Minutes
Skill Level Easy

Ingredients List

Serves 4
  • 1 large red pepper (chopped)
  • 1 large onion (chopped)
  • 1 medium celery stalk (chopped)
  • 8 oz lentils (green or brown)
  • 0.75 cup vegetable stock
  • 2 tbsp tomato puree
  • 0.5 tsp thyme
  • 1 splash olive or flaxseed oil
Metric - US Imperial

Instructions

  1. Steam red pepper, onion and celery in a little water.
  2. Stir in lentils and add 3/4 cup vegetable stock, tomato puree and herbs.
  3. Simmer covered 30-40 minutes.
  4. Puree and season.
  5. Cool before serving.
  6. Add olive or flaxseed oil to taste.