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Sweet Potato, Chickpea and Tomato Soup

An easy vegetable soup with chickpeas for protein.

Lunch
Time 15 Minutes
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Ingredients List

Serves 2
  • 2 medium tomatoes (chopped)
  • 2 cups onions (chopped)
  • 3 cloves garlic (crushed)
  • 1 medium celery (finely chopped)
  • 2 cups sweet potato (diced)
  • 1 medium pepper (chopped)
  • 2 tsp paprika
  • 1 tsp tumeric
  • 1 tsp basil
  • 1 sprinkle cinnamon
  • 1 sprinkle cayenne pepper
  • 1 medium bay leaf
  • 1 cup vegetable stock (to cover)
  • 1.5 cups chickpeas (cooked)
Metric - US Imperial

Instructions

  1. Place all ingredients, except for chickpeas, in a pot.
  2. Bring to boil and simmer until vegetables are soft.
  3. Add chickpeas and simmer 10 minutes.
  4. Adjust flavour to taste, add a little Tamari if required. Serve.
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