Easy Mushroom Gravy

Ingredients List

Instructions

1. Rehydrate dried mushrooms in vegetable stock. Bring to a simmer and then turn off heat, cover and let rest. 
2. While the mushrooms are rehydrating, heat a pan over a medium heat. Once hot, add a dash of water with the onion and saute for five minutes. 
3. Then add garlic and continue cooking for another two- three minutes.
4. Add the arrowroot powder and stir so all the onion is coated. 
5. Next add the herbs and mushrooms with their broth, reserving a little. 
6. Stir and cook for 5 minutes. 
7. Transfer the gravy to the blender and blend until smooth and creamy. 
8. Return the gravy to the pan and warm through. If you want the gravy to be a little lighter in both colour and flavour, add some almond milk. 

You can try the Lentil Loaf Roast recipe here!