This recipe was concocted for our dear friend Lisa.
Suggested fish, e.g. grouper, snapper, cod and definitely salmon, cut into fine pieces. It is important to have all ingredients prepared before beginning the cooking process. Everything happens very quickly and amounts depend on taste and texture.
Ingredients can be swapped, depending on what is available and what you like, e.g. substitute capsicum for carrots, basil/dill for tarragon/parsley, lemon juice/zest for fish sauce/Pernod. The result should not be thin like soup, as the potato helps to thicken it a little.
Thanks to Edith and Annie for this delicious recipe!