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Sweet Potato Fruit Cake
This twist on a traditional fruit cake is tasty enough for a wedding celebration, or simply to enjoy with a cup of tea! This recipe is from our 2024 Ammerdown Retreat.
Time 15 minutes prep plus 45-55 minutes to bakeSkill Level Intermediate Your donation can help us create more recipes to help people live well with MS. Donate today!
Donate Now Ingredients list
Serves- ½ tsp of bicarb of soda
- 150 g sultanas
- 2 medium carrots grated
- 2 tsp of salt
- 500 g cooked sweet potato mashed
- 350 ml oat or almond milk
- 80 ml olive oil
- 2 tsp of cider vinegar
- 300 g sugar
- 300 g ground almonds
- 300 g of gluten-free self-rising flour
Instructions
- Put all of the ingredients except for the sultanas and grated carrot into a food processor.
- Blend until smooth.
- Mix in by hand the sultanas and grated carrot.
- Pour the mixture into a large lined baking tray.
- Bake at 160°C for 45-55 minutes.
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