Ingredients List



  1. Chop 3/4 cup whole almonds in food processor to a fine consistency.
  2. Remove and set aside.
  3. Chop 1 cup almonds and 2 cups dates in processor, mixing in 1 tsp vanilla essence.
  4. Take a heaped tsp of the mixture and roll into a ball in the set aside almond.
  5. Keep making these balls.
  6. Balls can be rolled in a mixture of cocoa powder and almond for an added delicious chocolatey taste.
  7. Can be stored in the fridge.