Ingredients List

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Units:

Instructions

Instructions
  1. Cut potatoes into small pieces 
  2. Cook potatoes until tender but firm, about 20 mins.
  3. Finely chop spring onions.
  4. Combine dressing ingredients and add capers, spring onions and chopped herbs and toss.
  5. Drain the potatoes and then slice
  6. Toss them carefully in the dressing while still warm and serve.

Add sea salt and ground pepper to taste.