Add sea salt and ground pepper to taste.
Ingredients List for people
- Cut potatoes into small pieces
- Cook potatoes until tender but firm, about 20 mins.
- Finely chop spring onions.
- Combine dressing ingredients and add capers, spring onions and chopped herbs and toss.
- Drain the potatoes and then slice
- Toss them carefully in the dressing while still warm and serve.