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Warm Potato Salad with Capers

An easy, tangy potato salad side dish

Lunch
Snacks & Sides
Easy
Time 25 Minutes
Skill Level Easy
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Woman eating healthy food from a bowl

Ingredients List

 

Serves 3
  • 6 medium potatoes (waxy potatoes work best)
  • 3 medium spring onions
  • 1 tbsp capers (small rinsed)
  • 2 tbsp dill (chopped, or parsley, or chives)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dijon mustard
Metric - US Imperial

Instructions

  1. Cut potatoes into small pieces 
  2. Cook potatoes until tender but firm, about 20 mins.
  3. Finely chop spring onions.
  4. Combine dressing ingredients and add capers, spring onions and chopped herbs and toss.
  5. Drain the potatoes and then slice
  6. Toss them carefully in the dressing while still warm.
  7. Add sea salt and ground pepper to taste and serve.
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