Warm Potato Salad with Capers

Salads & Dressings

An easy, tangy potato salad side dish

25 Minutes
Ingredients List for people
  1. Cut potatoes into small piecesĀ 
  2. Cook potatoes until tender but firm, about 20 mins.
  3. Finely chop spring onions.
  4. Combine dressing ingredients and add capers, spring onions and chopped herbs and toss.
  5. Drain the potatoes and then slice
  6. Toss them carefully in the dressing while still warm and serve.

Add sea salt and ground pepper to taste.

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