A 5-ingredient, family-friendly and student-friendly dish. Shared by Gillian.
Options and Extras
For a budget-friendly option, you could use frozen fish.
Serve with basmati rice or Naan bread (see my recipe for Naan bread here)
You could also sprinkle with fresh coriander and make a simple raita to serve with it, by mixing diced cucumber with plant-based yoghurt and a little seasoning.