Almond, Date and Cocoa Balls

Ingredients List

Instructions

1. Chop 3/4 cup whole almonds in food processor to a fine consistency.
2. Remove and set aside.
3. Chop 1 cup almonds and 2 cups dates in processor, mixing in 1 tsp vanilla essence.
4. Take a heaped tsp of the mixture and roll into a ball in the set aside almond.
5. Keep making these balls.
6. Balls can be rolled in a mixture of cocoa powder and almond for an added delicious chocolatey taste.
7. Can be stored in the fridge.